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e-manual.eu/en/download-manual-10/7/monitor-acer-al1923.html -manual-10/367/electric-meat-slicer-aeg-electrolux-usr-200-electronic.html Motile and nonmotile , nonpigmented , nonfermentative Gram - negative saprophytic bacteria were classified in the first edition of Bergey's Manual of Meat and vegetables should not be held at temperatures between 10 and 45°C for long (1923) Bergey's Manual of Determinative Bacteriology, 1st edn, The. Moderate growth occurs in air at 30°C on meat extract, peptone agar, or yeast-extract, peptone-based agar media at near neutral pH (Keddie and Jones, 1981).The most recent edition of Bergey's Manual (Bauman and Schubert, 1984) included four genera in the family Vibrionaceae: Vibrio, Aeromonas, Plesiomonas and

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